Showing posts with label Lower KS2. Show all posts
Showing posts with label Lower KS2. Show all posts

Tuesday, July 11, 2023

Working Scientifically in the Primary Classroom: Progression of enquiry skills from EYFS to KS3

This document is FREE to download from the CIEC website

Just as important as teaching the substantive aspects of the curriculum is teaching the disciplinary aspects as children learn to think and act like scientists. Teachers tell us that they find it much harder to plan for progression and to assess children in this area and this is where our free resource ‘Working scientifically in the primary classroom: Progression of enquiry skills from EYFS to KS3’ comes in.

 

Skills can be tracked from one key stage to the next from EYFS to KS3

Skills can be tracked from one key stage to the next.  For example, ‘Make links and notice patterns in their experience’ (Characteristics of Effective Learning in EYFS) is tracked to ‘With guidance, they should begin to notice patterns and relationships’ (KS1 science program of study) and ‘Begin to look for naturally occurring patterns and relationships and decide what data to collect to identify them’ (Lower KS2 science programme of study). This enables teachers and subject leads to systematically track the skills throughout the primary age range and beyond.

I can statements for EYFS

Additionally, there is a poster for each key stage (EYFS, KS1, Lower KS2 and Upper KS2) with ‘I Can’ statements which can be shared with the child, enabling them to be fully involved in their own assessment and progression. 

I can statements for Upper Key Stage 2 

The clear layout of this document supports teachers to plan lessons which enable children to show progress in their learning and add challenge for those children who are ready for it.  It also gives a framework that facilitates accurate assessment and empowers children to peer and self-assess working scientifically skills.

This booklet can be downloaded for free from the CIEC website.  Alternatively, if you would like to buy a hard copy they can be purchased from our online store for £3.20 (including P&P) for a single copy or £26.45 (including P&P) for a class set of 30.

Tuesday, July 7, 2020

Kitchen Concoctions: The Best Bubbles

Children from Ysgol-y-Lys primary school in Wales gather to see which group of young scientists has developed the best bubble mixture

The first time I came across this activity I was still teaching full time and was attending a course run by my now colleague, Nicky Waller.  I am not going to lie to you, I had much more fun than a middle aged lady should be having with some washing up liquid and a bubble wand!  We had been challenged to investigate the proportions of three ingredients (washing up liquid, glycerine and water) to develop an economical bubble mixture that would make the ‘best’ bubbles, and I was determined that my team would ‘win’.

Top Tips: If you ask people to find a mixture that produces the ‘best’ bubbles without giving any more guidance, it is likely to lead to some interesting discussion.  After a while they will realise that they need to think about what is meant by best; it could be the size or the quantity of the bubbles or how long they last for example.

Deciding how they are going to measure bubble size is yet another challenge – my favourite that I have seen children chose over the years being … popping the bubbles on sugar paper, which leaves a lovely measurable ring!


I have delivered the session myself many times in the intervening years both as a primary teacher and in my current role.  I have run it with various groups including groups of teachers, parents and with children from nursery through to year 6, including in mixed age groups.It never fails; participants are always fully engaged and, if approached carefully, there is a high degree of relevant discussion and science learning.

Full details of the activity, including teacher notes, risk assessments and activity sheets can be found in our free resource Kitchen Concoctions


Because it can be done in mixed age groups, works well outside and is cheap enough to provide enough resources for each child to have their own equipment this activity could easily be adapted for socially distanced circumstances.  However, it does need to be approached thoughtfully if it is to move beyond being  more than ‘a fun thing to do’.  Having said that, it is also important not to move children too quickly to formally measuring and recording their recipes as they benefit from an initial period of play, exploration and discussion before formulating their method.


The challenge of devising an economic yet effective bubble mixture for a ‘toy manufacturer’ is an engaging start to this activity.  The poster is provided as part of the free online resource.
Top Tip: Do give children small containers to work with as this forces them to produce smaller quantities of bubble mixture.  I know from bitter experience that larger containers will lead to them using industrial quantities of washing up liquid!

After the initial exploratory phase, children work together to work out the ratio of ingredients that produces the ‘best’ bubbles, while keeping the costs of ingredients as low as possible (there are lots of opportunities for the application of maths at this point).  It can be tempting to organise children to work efficiently, and difficult to give children space to make their own mistakes and ‘muddle along’; for a conscientious teacher this can feel as if you are not doing your job properly.  I find that making a few explicit notes on my planning helps me to feel better about this ‘hands off’ approach.

For teachers brave enough to take this approach and then allow time afterwards for a discussion to evaluate how they worked the learning opportunities are immense, especially if there is time for children to repeat the activity.  At this stage I used to add an extra level of challenge by providing more than one brand of washing up liquid (preferably in different colours; not all washing up liquids are green).

Developing an effective product and reporting the results is engaging for participants of all ages, and helps them to understand the diversity of science related careers.  This helps to raise children's  science capital.

Children will need to find ways to present their findings to the toy manufacturer that set the challenge and this will inevitably lead to further discussion and the opportunity to use their literacy skills, and maths too if they decide to use a table and include costings.  I find that enthusiasm is maintained throughout in a way that doesn’t always happen with many other ways of recording science as children have a real reason to share their results.  If your children send their report to ciec@york.ac.uk they will be delighted to receive a reply from the ‘toy company’ that set the challenge.

This is a great activity to share with families so why not provide a link to our IndusTRY AT HOME page on your school website?


This post is by Jane Winter, one of our advisory teachers who works in Lincolnshire and Yorkshire.



Monday, September 10, 2018

Making Toothpaste



This week's activity can be found in the CIEC resource 'Healthy drinks and tasty toothpaste' which can be downloaded from http://www.ciec.org.uk/resources/healthy-drinks-tasty-toothpaste.html


This is a series of two lessons taken from ‘Healthy Drinks and Tasty Toothpaste’.  In the first children are supported to evaluate and compare the effectiveness of some commercial toothpastes.  In the second, children use a recipe to make their own toothpaste.  
The activities primarily link to content knowledge in the Y4 curriculum for Animal including humans, but can also be linked to Y2 Animals including humans.  There are also plenty of opportunities for working scientifically (more details of curriculum links at the bottom of this post).


The Activity: 'Making toothpaste': 
  •  Children evaluate some commercial toothpastes, for example by comparing how well they stick to a toothbrush in a 'shake test', how long they take to clean some permanent marker from a tile and also taking into account aesthetic considerations such as smell, taste and appearance.



Testing homemade toothpaste to see how effective it is at cleaning permanent marker from a tile (photograph courtesy of Julie Wiskow  https://thinklikeanengineerproject.com )



  • Next, children are given a recipe so that they can make their own toothpaste which they then evaluate in exactly the same way.


Recipes for making toothpaste (the full instructions can be found in the resource).



This activity has lots of opportunities for cross-curricular links.  Julie’s class designed toothpaste cartons and advertising slogans for the toothpaste that they made. (photograph courtesy of Julie Wiskow  https://thinklikeanengineerproject.com )

Suggested equipment:
As well as the equipment and ingredients listed in the illustration above you will need the instructions for making toothpaste from pages 35 and 37 of the resource, at least one plain white tile per group, a permanent marker pen,  three different types/brands of commercial toothpaste (try and find ones that are distinctive from each other such as paste or gel, different colours and different functions such as whitening, for sensitive teeth etc.), and two toothbrushes per group of children.
 
Health and Safety
  • Children should wear goggles during some of these activities to prevent toothpaste getting in the eyes.
  • Be aware that recipe B, which includes gelatine, would not be suitable for vegetarian children.  You will also need to be aware of the source of the gelatine as, depending upon the religious beliefs of families in your class, you may need to avoid any that has been produced from pigs or cows.

Links to the National Curriculum:
   Y4 and Y2: Animals including humans

  • (Y4) identify the different types of teeth in humans and their simple functions 
  • (Y4) find out what damages teeth and how to look after them
  • (Y2) describe the importance for humans of .... hygiene
  • (Y2) ask questions about what humans need to stay healthy

Working Scientifically 
  • use results to draw simple conclusions
  • use scientific evidence to answer questions
  • report on findings from enquiries, including oral and written explanations, displays or presentations