|This month’s somewhat mouldy offering is written by Clare Docking who is
one of our advisory teachers in the East of England.|
In the news
I had been looking forward to highlighting that 2020 was Florence Nightingale’s 200th birthday when doing this activity in school this year. However, the pandemic put an end to me doing any work with children for the time being. However, this is a great opportunity for you, if you are currently working in school, to involve children in an exciting science activity while making relevant cross-curricular links with history and English. It also ties in well to the current situation as children will have been hearing a lot about microbes lately. This is also a chance to reinforce messages about hand washing as this gives children direct evidence of some of the microbes in our environment. Furthermore, you can use this activity to allay children’s anxieties by encouraging discussion about science helping us to overcome many health issues over time (such as the discovery of antibiotics for example). Let children know that scientists around the world are collaborating to find a vaccine and treatment for Covid-19.
The information here is for teachers working with children in the classroom. There is also support for families trying the activity out at home in our free to download IndusTRY ATHOME activity sheet. We think the activity lends itself to being done at home or in a socially distanced classroom, as the resources needed are cheap and readily available so each child could have their own.
Children love a challenge so start the investigation by reading the news report from a fictional bio-tech company (provided in the resource), and tell the children their help is needed to find out which conditions are the best for growing mould. Encourage them to draw on their own experiences when thinking about different conditions – why do they think food left in a cupboard or lunchbox for too long goes mouldy? Where do we usually store food and why do they think this is? Is food kept warm or cold to preserve it? At this point listen to the children’s ideas and see if they suggest that moisture, temperature and light make a difference to growth. This is a good opportunity to bring in previous learning about growth of other living organisms such as plants which may prompt ideas.
I have not used this activity with younger children but Jane Winter, in the CIEC team, asked Kathryn Horan (@SciKathryn) about her experience of doing a similar activity with her EYFS class. Apparently they were fascinated when they compared bread that they had touched without washing their hands and a fresh piece of bread. They were able to make sensible predictions based upon their experience, saying such things as ‘I think that the dirty one will go black’. We agreed that this would be an activity that would lend itself to being used with a mixed age group in the current situation.
Kathryn Horan's (@SciKathryn) class were fascinated to watch what happened to a slice of bread that they touched without washing their hands first!
Here are some tips to make your investigation a success:
- Spraying the bread with water will ensure that the moisture is evenly spread before it is sealed in the bag.
- Make sure the bread doesn’t contain preservatives or it may take much longer to get results.
- Very occasionally, the children find they don’t get the expected results from an investigation, especially if working with living things. Use this as a learning point to do further investigations and tell the children that scientists sometimes experience this as well, however, discoveries are often made from things not turning out as expected.
IMPORTANT Don’t reopen the bag once the investigation has started. This is because potentially harmful spores from the mould could be released into the air. Once the experiment is complete, enclose the sealed bag in another sealed bag before disposing of it.
|Full details of this activity can be found in our free resource and includes teachers’ notes, children’s activity sheets and national curriculum links.|
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